Red Cabbage Recipe

June 3, 2016


Serving Size: 4 

Total Cooking Time: 15 minutes



  • 1 medium sized cabbage

  • 3 cloves of garlic

  • 1 large slice of lemon (for juice)

  • 1 inch piece green chilli

  • ½ teaspoon cumin seeds

  • 1 tablespoon coconut oil

  • Coriander for garnishing

  • Salt to taste




1. Wash and shred the cabbage

2. Set aside and let sit for 5 minutes after shredding

3. Slice the garlic

4. In a pan, heat the coconut oil (low-medium heat), and then add the green chili and the sliced garlic

5. After a minute, add the shredded cabbage and saute for 2 minutes while adding salt and lemon juice

6. Garnish with coriander leaves and serve hot




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