Red Cabbage Recipe

Serving Size: 4

Total Cooking Time: 15 minutes

Ingredients:

• 1 medium sized cabbage

• 3 cloves of garlic

• 1 large slice of lemon (for juice)

• 1 inch piece green chilli

• ½ teaspoon cumin seeds

• 1 tablespoon coconut oil

• Coriander for garnishing

• Salt to taste

Method:

1. Wash and shred the cabbage

2. Set aside and let sit for 5 minutes after shredding

3. Slice the garlic

4. In a pan, heat the coconut oil (low-medium heat), and then add the green chili and the sliced garlic

5. After a minute, add the shredded cabbage and saute for 2 minutes while adding salt and lemon juice

6. Garnish with coriander leaves and serve hot